food MENù:

 

Aperitivo misto platter:
Italian cold meats, artichoke, cheeses, olives, grissini, aioli
R100

Veggie misto platter: 
Melanzane rolls, baby marrow stuffed with feta, artichoke, cheeses, olives, grissini, aioli
R90

Vegan platter:
Aubergine, baby marrow, artichokes, baby tomato, rocket, olives
R90

Melanzane rolls: 
Aubergine stuffed with mozzarella and tomato baked in the oven
R45

Ravioli starter: 
Ravioli of the day in a burnt sage and butter sauce
R50

Grissini wrapped in parma ham
R48

Prawns wrapped in pancetta
R55

Caprese salad: 
Tomato, mozzarella di bufala, basil, olive oil
R68

Silvana Salad: 
Lettuce, pepper, olives, tomato’s, onions, boiled eggs, anchovies, carrot served with homemade bread and olive oil
R85

Italian side salad: 
Lettuce, tomato, olives, onion
R52

Insalata Greca side salad:
Lettuce, Feta, Olives, Tomato, Onion
R65

Fresh Pasta:

Ravioli main: 
with a homemade pesto sauce/classic tomato/burnt butter and sage
R90

Gnocchi main:
with a homemade pesto sauce/classic tomato/burnt butter and sage
R90